Leptin is an ingredient that has been linked to control appetite and improve metabolism through signals sent to the brain to prevent fat absorption by blood. Inner parts of African mango contain leptin in abundance. On the other hand, epigallocatechin 3-gallate or commonly known as EGCG have been the subject of many studies over several years and found to have many benefits to the human body. Not only EGCG reduces risk of chronic illnesses such as cancer, but also a key ingredient in burning body fats. EGCG found in abundance in green tea and even under boiling conditions hardly loose its content. These two ingredients together could help you to burn body fats. Many people in West Africa have been using African mango for centuries and green tea consumption in China goes back to ancient times.
Reduce cholesterol absorption leads to improved body functions and wade off illnesses. Rather than using African mango and green tea separately, a supplement rich with these ingredients could help you to get the benefits faster.